Since we’ll be going to my in-laws for Ukrainian Easter in a couple of weeks time, I was planning for this weeks’ egg recipe to be Paska, the traditional Ukrainian Easter egg bread. t!’s mother gave me the recipe over the phone from her Ukrainian cookbook, and advised that I halve it. And I did… [...]
Archive for the ‘phenology’ Category
March is All About Eggs – Week 3: Ethnic Egg Bread?
Posted in cooking, phenology, recipes on Friday, March 19, 2010 | Leave a Comment »
